Paneer Chilly


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Paneer Chilly it is a semi-spicy and very simple recipe to make for party starters.

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Paneer Chilly recipe - How to make Paneer Chilly

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Heat the oil in a pan, add ginger, garlic and green chillies saute for 2 minutes.
  2. Add the onions and capsicum and saute till they get little soft then add half of the spring onions and mix well.
  3. Add the paneer, soya sauce, green chilli sauce, red chilli sauce and salt mix well till paneer is completely coated with sauce.
  4. Garnish with remaining spring onions and serve hot.

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This recipe was contributed by Foodie#433306 on 30 Nov 2011

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