Paneer Cheese Wale Kabab


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Kebabs made of paneer and filled with melting cheese. Serve with green chutney.

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Paneer Cheese Wale Kabab recipe - How to make Paneer Cheese Wale Kabab

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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  1. Spread the marinade evenly on the sliced paneer and keep aside for 10 minutes.
  2. Spread the phudina chutney evenly on the sliced paneer.
  3. Arrange the sliced onions and tomatoes on each sliced paneer and cover with the sliced cheese.
  4. Stack each layer of sliced paneer one on top of the other, by repeating the process.
  5. Combine the cream and crushed black pepper and pour over the top layer.
  6. Place the last cheese slice on top and bake at moderate temperature for 10 minutes or till the cheese melts.
  7. Cut into desired equal sizes and serve.

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This recipe was contributed by suwarna1880 on 11 Mar 2019

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Paneer Cheese Wale Kabab
 on 18 Jul 13 02:20 PM