Paneer Cheese Wale Kabab
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Kebabs made of paneer and filled with melting cheese. Serve with green chutney.
- Spread the marinade evenly on the sliced paneer and keep aside for 10 minutes.
- Spread the phudina chutney evenly on the sliced paneer.
- Arrange the sliced onions and tomatoes on each sliced paneer and cover with the sliced cheese.
- Stack each layer of sliced paneer one on top of the other, by repeating the process.
- Combine the cream and crushed black pepper and pour over the top layer.
- Place the last cheese slice on top and bake at moderate temperature for 10 minutes or till the cheese melts.
- Cut into desired equal sizes and serve.
This recipe was contributed by suwarna1880 on 04 Aug 2011
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