Paneer Cheese Paratha
by Radha Hoizal
Added to 3 cookbooks
This recipe has been viewed 29587 times
Enjoy this paratha this summer..
- Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water and keep aside.
- Combine all the ingredients in a bowl and keep aside.
- Divide the dough into small equal portions and roll them into small round chapatis of 4" diameter.
- Place the stuffing on the first roti and spread evenly.
- Cover with the other roti prepared and press the edges well.
- Again roll with light hands and roast on a hot tava using little oil till golden brown spots appear on both the sides.
- Serve hot with butter.
This recipe was contributed by Radha Hoizal on 08 Apr 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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