Paneer Cheese Fingers
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Paneer cheese fingers exhibit one of the most delicious snack or starter recipes with grated cottage cheese and processed cheese mixed together with select seasonings.
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Paneer Cheese Fingers recipe - How to make Paneer Cheese Fingers
Preparation Time:    Cooking Time:    Total Time:
Makes 6 servings
- Soak the pav in salted water for 1/2 a minute and squeeze out all excess water.
- Combine the soaked pav, and the other ingredients in a bowl and mix well.
- Divide the mixture into equal portions and shape into small fingers shape.
- Heat the oil in a kadhai and deep fry till they turn golden brown and crisp from all the sides.
- Serve hot with tomato ketchup or green mint chutney.
This recipe was contributed by mrenu22 on 03 Aug 2011
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