Paneer Cheese Fingers


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Paneer cheese fingers exhibit one of the most delicious snack or starter recipes with grated cottage cheese and processed cheese mixed together with select seasonings.

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Paneer Cheese Fingers recipe - How to make Paneer Cheese Fingers

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings

200 gms grated paneer (cottage cheese)
2 grated cheese cubes
2 ladi pavs
1/4 cup chopped onion
2 tsp chopped green chillies
1 tsp chilli powder
1/2 lemon
1 tsp garam masala
2 tbsp chopped coriander (dhania) leaves
a pinch of red colour
salt to taste
oil for deep frying
  1. Soak the pav in salted water for 1/2 a minute and squeeze out all excess water.
  2. Combine the soaked pav, and the other ingredients in a bowl and mix well.
  3. Divide the mixture into equal portions and shape into small fingers shape.
  4. Heat the oil in a kadhai and deep fry till they turn golden brown and crisp from all the sides.
  5. Serve hot with tomato ketchup or green mint chutney.

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This recipe was contributed by mrenu22 on 03 Aug 2011

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Paneer Cheese Fingers
 on 06 Dec 10 11:59 PM

innovative recipe! its quite heavy with all the cheese and paneer plus its fried, but the very same things make it incredibly delicious! Worth making it!