Paneer Chana Bun
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Spicy punjabi tadka in western dish. Best served as a snack
- Heat the oil in a kadhai and add the garlic and green chilli paste and saute for 2 minutes.
- Add the onions and saute for more 3 minutes.
- Add 2 tbsp water if the mixture starts turning dry.
- As soon as the onion turns little brown, add chana mixture, saute well and again blend till smooth.
- Transfer the mixture into pan, add potatoes and salt, chilli powder, paneer tikka masala and mix well.
- Add paneer and ketchup and mix lightly so that paneer doesn't break.
- Take a bun and cut it in half horizontly.
- On a tawa roast it from both sides applying butter.
- Now put 2-3 tbsp of paneer chana masala on lower bun and cover with its top.
- Once again roast it on tawa and serve.
This recipe was contributed by Reemanshuk on 26 Dec 2013
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