Paneer Carrot Mutter Subji
by Radha Hoizal
Added to 5 cookbooks
This recipe has been viewed 8571 times
This is one different subji with some rich flavour.Enjoy this subji with roti, naan, paratha.
- Bring the milk to boil iin a deep pan, add the green peas and carrots and cook till they turn soft. Keep aside.
- Heat the butter and ghee in a kadhai and add the cumin seeds.
- When the seeds crackle, add the ginger-green chilli paste and saute for a few seconds.
- Add the paneer and saute till paneer turns pink.
- Add the turmeric powder, coriander seeds powder, chilli powder, dried mango powder,garam masala, mix well and saute till the masala turns golden brown.
- Add the cooked carrots and peas along with the milk and mix well.
- Aerve hot garnished with coriander.
This recipe was contributed by Radha Hoizal on 24 Mar 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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