Paneer Capsicum Pakoda


by


Added to 8 cookbooks   This recipe has been viewed 7316 times

Liven up your evening tea times with this crispy deep fried paneer pakoda. The gram flour coated spicy paneer or cottage cheese cubes are deep fried and enjoyed crunchy hot with mint chutney ad snack to starter.

Add your private note

Paneer Capsicum Pakoda recipe - How to make Paneer Capsicum Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 10 pakodas
Show me for pakodas

Method
  1. Combine the paneer and capsicum with ginger garlic paste and salt, toss well and keep aside for 15 min.
  2. Combine the besan and enough water to make a thick batter.
  3. Add a tsp of ginger-garlic paste, soda-bi-carb, red chilli powder, garam masala, salt and carom seeds and mix well.
  4. Heat the oil in a kadhai, place a paneer cubes between the two cubes of capsicum, dip it in the batter and deep frytill it becomes golden brown.
  5. Serve hot with green chutney or sauce.


Member Photo
This recipe was contributed by ankitawai on 04 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews