Paneer Capsicum Pakoda


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Liven up your evening tea times with this crispy deep fried paneer pakoda. The gram flour coated spicy paneer or cottage cheese cubes are deep fried and enjoyed crunchy hot with mint chutney ad snack to starter.

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Paneer Capsicum Pakoda recipe - How to make Paneer Capsicum Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 10 pakodas
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  1. Combine the paneer and capsicum with ginger garlic paste and salt, toss well and keep aside for 15 min.
  2. Combine the besan and enough water to make a thick batter.
  3. Add a tsp of ginger-garlic paste, soda-bi-carb, red chilli powder, garam masala, salt and carom seeds and mix well.
  4. Heat the oil in a kadhai, place a paneer cubes between the two cubes of capsicum, dip it in the batter and deep frytill it becomes golden brown.
  5. Serve hot with green chutney or sauce.

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This recipe was contributed by ankitawai on 04 Aug 2011

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