Paneer Capsicum By Sonaprem


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A delicious vegetable recipe, paneer capsicum has the soft and succulent paneer cubes tossed with capsicum, onion, tomatoes and spice powders.

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Paneer Capsicum By Sonaprem recipe - How to make Paneer Capsicum By Sonaprem

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the coriander seeds and red chilies and pound in a mortar pestle till coarsely crushed. Keep aside.
  2. Heat the ghee in a pan, add the garlic paste and saute on a slow flame for a few seconds.
  3. Add the capsicum and pounded spices and cook on a slow flame for 30 seconds.
  4. Add the green chilies and ginger and saute again for a few seconds.
  5. Add the tomatoes and cook till the ghee leaves the sides.
  6. Add the kasoori methi and salt and saute again for a few seconds.
  7. Add the sliced paneer and cook for a few minutes.
  8. Sprinkle coriander on the top and serve hot.

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This recipe was contributed by sonaprem on 03 Aug 2011

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