Paneer Capsicum By Sonaprem
Added to 6 cookbooks
This recipe has been viewed 8048 times
A delicious vegetable recipe, paneer capsicum has the soft and succulent paneer cubes tossed with capsicum, onion, tomatoes and spice powders.
- Combine the coriander seeds and red chilies and pound in a mortar pestle till coarsely crushed. Keep aside.
- Heat the ghee in a pan, add the garlic paste and saute on a slow flame for a few seconds.
- Add the capsicum and pounded spices and cook on a slow flame for 30 seconds.
- Add the green chilies and ginger and saute again for a few seconds.
- Add the tomatoes and cook till the ghee leaves the sides.
- Add the kasoori methi and salt and saute again for a few seconds.
- Add the sliced paneer and cook for a few minutes.
- Sprinkle coriander on the top and serve hot.
This recipe was contributed by sonaprem on 03 Aug 2011
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