by gunjan gupta
Added to 2 cookbooks
This recipe has been viewed 2018 times
Paneer combination with palak. . . . Just yummy!
- Mash the paneer and transfer in a bowl.
- Add the cornflour and salt, mix well and keep aside.
- Heat the butter in a pan, add the garlic and onions and saute till the onions turn translucent.
- Add the spinach, salt and pepper, mix well and cook for 2 more minutes.
- Remove from flame and add the dill and mix well. Keep aside to cool.
- Take a portion of paneer and flatten it.
- Spoon the spinach mixture over it and roll it to form a cylinder.
- Seal the sides and repeat the same with remaining paneer and spinach mixture to make more cylindrical rolls.
- Heat the oil in a kadhai, roll the cylinders in semolina and deep fry till they turn golden brown and crisp from all the sides.
- Serve hot.
This recipe was contributed by gunjan gupta on 04 Aug 2011hey my name is gunjan i m just mad about coking ' and my ideol is mrs tarladalal i belongs to baniy...
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