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Presenting a healthy, mouthwatering and easy to prepare paneer cake recipe, a perfect way to end a lavish meal. Find many cake recipe, paneer recipe at tarladalal. Com
- Preheat an oven to 250° c.
- Grease a baking tin with butter and keep aside.
- Divide the potato mixture into 2 equal portions and spread one portion of the potato mixture in the bottom of the dish evenly.
- Now place a few slices of the paneer as the 2nd layer.
- Apply a few spoons of the green chutney on the paneer slices.
- Continue making layers of the paneer and green chutney.
- The last layer should be with the 2nd portion of the potato mixture and spread evenly.
- Apply 1 tbsp of butter on the top layer and bake in the oven at 300°c for 25 minutes or till the top layer turns light brown in colour.
- Serve hot.
This recipe was contributed by anmolbajaj on 04 Aug 2011
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