Paneer Badami with White Beans


  This recipe has been viewed 2533 times

Almond butter with white beans and paneer adds a nutty taste and gives this dish richness and an unique taste with health benefits.

Add your private note

Paneer Badami with White Beans recipe - How to make Paneer Badami with White Beans

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

2 1/2 cups paneer (cottagte cheese) cubes , fried
1 tbsp olive oil
1/2 cup minced onions
2 tsp minced ginger (adrak)
4 garlic (lehsun) cloves , minced
1 tbsp minced green chillies
1/2 tsp cardamom (elaichi) powder
1/2 cup curds (dahi)
1/2 cup milk
2 tbsp sour cream
1 tbsp almond cream
salt and freshly ground black pepper powder to taste
  1. Heat the oil in a broad pan, add the onions and sauté for 2 minutes.
  2. Add the ginger, garlic and green chillies and sauté for 1 more minute..
  3. Add fried paneer cubes and sauté for 2 minutes.
  4. Add the white beans, salt and pepper, mix well and cook for 5-8 minutes.
  5. Add the milk mixed with the almond butter, mix well and boil for 2 - 3 minutes.
  6. When it becomes thick, add the curds and sour cream, mix well and cook till you have a nice thick gravy.
  7. Sprinkle with cardamom powder and serve hot.

Member Photo
This recipe was contributed by JAYASHREEANILPILLAI on 04 Apr 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.