Paneer Aur Prune Kebab
by mahjabeen nishat
This recipe has been viewed 2510 times
A delcious combination of spices and prunes with delectable paneer.
- Combine the potatoes, paneer, chaat masala, coriander, salt, garam masala, ginger paste, green chilli paste and half the cornflour in a bowl and mix well.
- Heat sufficient oil in a non stick pan.
- Divide the mixture into 8 equal portions, take each portion in your palms and flatten.
- Make a small dent in the centre and place a prune in it and seal the edges.
- Roll these tikkis the remaining cornflour, place them in the pan and shallow-fry till golden and crisp.
- Drain on absorbent paper.
- Serve hot with green chutney
This recipe was contributed by mahjabeen nishat on 08 Feb 2013
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