Paneer Aur Hare Chane Ka Chaat


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Added to 175 cookbooks   This recipe has been viewed 12102 times

A rare combination of boiled hara chana and fresh paneer cubes is combined with tongue-tickling ingredients to make a one-of-a-kind snack! This Paneer aur Hare Chane ka Chaat has the strong flavour and aroma of chaat masala, which is accentuated further by the tanginess of lemon juice. A garnish of finely-chopped coriander is a must to complete the peppy experience. Serve this chatpata snack hot.

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Paneer Aur Hare Chane Ka Chaat recipe - How to make Paneer Aur Hare Chane Ka Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Method
  1. Heat 2 tbsp of oil in a broad non-stick pan, add the paneer and cook on a medium flame for 2 minutes till golden brown in colour, while tossing occasionally.
  2. Drain the excess oil, remove the paneer on a plate and keep aside.
  3. Heat the remaining 1 tbsp of oil in a broad non-stick pan, add the ginger paste and green chillies and sauté on a medium flame for a few seconds.
  4. Add the hara chana and sauté on a medium flame for 1 to 2 minutes.
  5. Add the cooked paneer, chaat masala, lemon juice, salt and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
  6. Add the coriander and mix well.
  7. Serve hot.

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