Paneer Aur Hare Chane Ka Chaat


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Paneer Aur Hare Chane Ka Chaat


Added to 182 cookbooks   This recipe has been viewed 15191 times

A rare combination of boiled hara chana and fresh paneer cubes is combined with tongue-tickling ingredients to make a one-of-a-kind snack! This Paneer aur Hare Chane ka Chaat has the strong flavour and aroma of chaat masala, which is accentuated further by the tanginess of lemon juice. A garnish of finely-chopped coriander is a must to complete the peppy experience. Serve this chatpata snack hot.

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Paneer Aur Hare Chane Ka Chaat recipe - How to make Paneer Aur Hare Chane Ka Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Method
    Method
  1. Heat 2 tbsp of oil in a broad non-stick pan, add the paneer and cook on a medium flame for 2 minutes till golden brown in colour, while tossing occasionally.
  2. Drain the excess oil, remove the paneer on a plate and keep aside.
  3. Heat the remaining 1 tbsp of oil in a broad non-stick pan, add the ginger paste and green chillies and sauté on a medium flame for a few seconds.
  4. Add the hara chana and sauté on a medium flame for 1 to 2 minutes.
  5. Add the cooked paneer, chaat masala, lemon juice, salt and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
  6. Add the coriander and mix well.
  7. Serve hot.

Paneer aur Hare Chane ka Chaat Video by Tarla Dalal

Accompaniments

Chaas, Buttermilk Recipe, Salted Chaas Recipe 

Nutrient values (Abbrv) per serving
Energy411 cal
Protein16.9 g
Carbohydrates31.9 g
Fiber2.2 g
Fat24 g
Cholesterol0 mg
Sodium15.3 mg

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