Paneer Appe


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Added to 3 cookbooks   This recipe has been viewed 2971 times

A healthy traditional sweet made softer and calcium rich with panner.

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Paneer Appe recipe - How to make Paneer Appe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 cup soaked semolina (rava)
2 tbsp freshly grated coconut
1/4 cup melted jaggery (gur)
1 banana , mashed
1 tsp powdered cardamoms
2 tbsp crushed cashewnuts (kaju)
1/2 cup mashed paneer (cottage cheese)
ghee for greasing

To Garnish
blanched and slivered pistachios
Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well to make a thick batter which is little flowy and creamy.
  2. Keep aside for 30 minutes.
  3. Heat the appe mould and add ghee in each circle.
  4. Pour the mixture into each one and put the ghee on top again. Cover and cook till golden brown from one side.
  5. Turn and cook again till golden brown.
  6. Serve immediately.


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This recipe was contributed by damyantiben on 12 Aug 2012


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