Added to 3 cookbooks
This recipe has been viewed 2971 times
A healthy traditional sweet made softer and calcium rich with panner.
- Combine all the ingredients in a deep bowl and mix well to make a thick batter which is little flowy and creamy.
- Keep aside for 30 minutes.
- Heat the appe mould and add ghee in each circle.
- Pour the mixture into each one and put the ghee on top again. Cover and cook till golden brown from one side.
- Turn and cook again till golden brown.
- Serve immediately.
This recipe was contributed by damyantiben on 12 Aug 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.