Paneer Amritsari By Navaashi


by


Added to 6 cookbooks   This recipe has been viewed 13257 times

Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.

Add your private note

Paneer Amritsari By Navaashi recipe - How to make Paneer Amritsari By Navaashi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
    Method
  1. Cut the paneer into 1"x1"x1" cubes and keep aside.
  2. Combine the flour, salt, ginger, garlic, turmeric, ajwain, garam and tandoori masalas in a bowl and mix well to make a thick paste, adding 2-3 tbsp. Water if required.
  3. Add 1/2 tbsp oil and mix well.
  4. Use 2 tbsp mixture to marinate onions, and rest to marinate paneer cubes.
  5. Heat the oil in a kadhai and deep fry the paneer and onions till golden brown and crisp or grill on a bar-e-que skewer or grill mesh till crisp and brown.
  6. Heat the remaining oil in a kadhai, add the onions and saute till light brown.
  7. Add marinate paste, mix well and cook for 3-4 minutes.
  8. Add the fried paneer, chilli, anardhana powder, sugar and salt and toss well.
  9. Serve hot.


Member Photo
This recipe was contributed by navaashi on 02 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews