Paneer Amritsari By Navaashi
Added to 6 cookbooks
This recipe has been viewed 13097 times
Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.
- Cut the paneer into 1"x1"x1" cubes and keep aside.
- Combine the flour, salt, ginger, garlic, turmeric, ajwain, garam and tandoori masalas in a bowl and mix well to make a thick paste, adding 2-3 tbsp. Water if required.
- Add 1/2 tbsp oil and mix well.
- Use 2 tbsp mixture to marinate onions, and rest to marinate paneer cubes.
- Heat the oil in a kadhai and deep fry the paneer and onions till golden brown and crisp or grill on a bar-e-que skewer or grill mesh till crisp and brown.
- Heat the remaining oil in a kadhai, add the onions and saute till light brown.
- Add marinate paste, mix well and cook for 3-4 minutes.
- Add the fried paneer, chilli, anardhana powder, sugar and salt and toss well.
- Serve hot.
This recipe was contributed by navaashi on 02 Aug 2011
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