Paneer Amritsari By Navaashi


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Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.

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Paneer Amritsari By Navaashi recipe - How to make Paneer Amritsari By Navaashi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Cut the paneer into 1"x1"x1" cubes and keep aside.
  2. Combine the flour, salt, ginger, garlic, turmeric, ajwain, garam and tandoori masalas in a bowl and mix well to make a thick paste, adding 2-3 tbsp. Water if required.
  3. Add 1/2 tbsp oil and mix well.
  4. Use 2 tbsp mixture to marinate onions, and rest to marinate paneer cubes.
  5. Heat the oil in a kadhai and deep fry the paneer and onions till golden brown and crisp or grill on a bar-e-que skewer or grill mesh till crisp and brown.
  6. Heat the remaining oil in a kadhai, add the onions and saute till light brown.
  7. Add marinate paste, mix well and cook for 3-4 minutes.
  8. Add the fried paneer, chilli, anardhana powder, sugar and salt and toss well.
  9. Serve hot.

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This recipe was contributed by navaashi on 02 Aug 2011

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