Paneer Achari Parathas


by


Added to 10 cookbooks   This recipe has been viewed 9580 times

A very tasty paratha that is quick to make and very filling. You can use mango pickle or vegetable pickle to give the best taste.

Add your private note

Paneer Achari Parathas recipe - How to make Paneer Achari Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas

Ingredients

For The Dough
1 cup whole wheat flour (gehun ka atta)
2 tbsp soya flour
1 tsp ghee

To Be Mixed Together For The Stuffing
1/2 cup grated paneer (cottage cheese)
2 tbsp pickle , of your choice
2 green chillies , chopped
1 tsp coriander (dhania) leaves
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil or ghee for cooking
Method
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 4 equal portions, cove with a mwet muslin cloth and keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4” diameter.
  3. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  4. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  5. Heat a tava and cook each paratha, using little oil or ghee, till golden brown spots appear on both the sides.
  6. Repeat the same steps to make 3 more parathas
  7. Serve hot.


Member Photo
This recipe was contributed by jalebi on 05 Jul 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews