Paneer Achari Parathas
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This recipe has been viewed 9499 times
A very tasty paratha that is quick to make and very filling. You can use mango pickle or vegetable pickle to give the best taste.
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Paneer Achari Parathas recipe - How to make Paneer Achari Parathas
Preparation Time:    Cooking Time:    Total Time:
Makes 4 parathas
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 4 equal portions, cove with a mwet muslin cloth and keep aside.
- Divide the stuffing into 4 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil or ghee, till golden brown spots appear on both the sides.
- Repeat the same steps to make 3 more parathas
- Serve hot.
This recipe was contributed by jalebi on 05 Jul 2011
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