Paneer (Desi Khana)

Paneer (Desi Khana)

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Paneer (Desi Khana) recipe - How to make Paneer (Desi Khana)

Preparation Time:    Cooking Time:    Total Time:     Makes about 350 grams.
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2 ltrs milk
2 tbsp lemon juice
  1. Put the milk to boil. When it starts boiling, add the lemon juice. Remove from the heat and stir gently until the milk curdles and bluish water floats on top.
  2. Strain. Tie the curdled milk in a muslin cloth and hang for at least 2 hours to allow the water to drain out.
  3. Use as required.

Nutrient values (Abbrv) per serving
Energy90 cal
Protein3.3 g
Carbohydrates4 g
Fiber0 g
Fat4.9 g
Cholesterol12.1 mg
Sodium14.4 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

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