Pancham milk


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Pancham milk recipe - How to make Pancham milk

Cooking Time:    Total Time:    


Milk 5 cups
Coconut milk 1/2 cup
Honey 1/4 cup
Rose water 1 teaspoon
Ripe mango pulp 1/4 cup
Ice cubes as required
Almonds, blanched and slivered 8-10
Pistachios, blanched and slivered 8-10
Rose petals for garnish

  1. Bring milk to a boil in a thick-bottomed vessel. reduce heat and allow to simmer on low heat for fifteen minutes or till milk is thick and creamy. remove from heat and allow to cool.2. combine milk, coconut milk, honey, rose water and mango pulp and blend in a processor along with a few ice cubes. 3. add almond and pistachio slivers, stir and serve

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This recipe was contributed by shalinivenkatesh on 08 Dec 2006

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