Panch Kuti Dal
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Panch kuti dal presents a party special lentil preparation which is moderately spiced up and comprises of a mix of five different lentils. These panch kuti dals are cooked together with onions, tomatoes, chillies and garam masala powder and relished with parathas.
- Combine all the dals, ginger and salt and enough water in a pressure cooker and pressure cook for 3 to 4 whistles or till dals are cooked.
- Allow the steam to escape before opening the lid and keep aside.
- Heat the ghee in a pan and add the curry leaves and green chillies and onion and saute till onions turn golden brown.
- Add the garlic paste and saute for few seconds.
- Add the tomatoes and saute till the tomatoes turn soft.
- Add the roasted cumin powder and salt and saute for a minute. Add cooked mixed dal, mix well and bring the dal to boil.
- Serve hot.
This recipe was contributed by priti_usa on 01 Aug 2011
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