Panch Bhel Dal
by Foodie #37996
Added to 5 cookbooks
This recipe has been viewed 5750 times
Panch bhel dal is a lentil recipe with five or panch dal added together with chopped onions, green chillies and tomatoes. Relish the dal with rotis and rice.
- First mix all tha dals.
- Wash them all nicely.
- Put in a pressure cooker&take
- Four whistles.
- Put ghee for tadka,@put rai jeera hing,mirchi haldi dhania powder @a little water
- And put mixed dals.boil for ten mins. serve hot with bhakris.
This recipe was contributed by Foodie #37996 on 14 Dec 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.