Panch Bhel Dal
by Foodie #37996
Added to 5 cookbooks
This recipe has been viewed 5819 times
Panch bhel dal is a lentil recipe with five or panch dal added together with chopped onions, green chillies and tomatoes. Relish the dal with rotis and rice.
- First mix all tha dals.
- Wash them all nicely.
- Put in a pressure cooker&take
- Four whistles.
- Put ghee for tadka,@put rai jeera hing,mirchi haldi dhania powder @a little water
- And put mixed dals.boil for ten mins. serve hot with bhakris.
This recipe was contributed by Foodie #37996 on 14 Dec 2001
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