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This drink is specially suited for summer. being rich in iron, taken often at the onset of summer also helps not to contact diseases lie chicken pox, measles.
it is a must as a prasad on ram navami day, in the south
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Panagam recipe - How to make Panagam
Cooking Time: Total Time:
• 300 gms Jaggery (shredded)
• 5 Green Cardamom Pods (crushed)
• 1/4 tsp Dry Ginger Powder
• Juice of 1 lemon
• 600 ml Ice cold water
• Salt to taste
- Add the shredded jaggery to chilled water.
- Add cardamom powder to jaggery mixture along with ginger powder.
- Stir the ingredients to blend them well in water.
- Add salt and lemon juice. mix again.
- Pour in the glasses and serve.
This recipe was contributed by reshan on 04 Apr 2006
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