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This drink is specially suited for summer. being rich in iron, taken often at the onset of summer also helps not to contact diseases lie chicken pox, measles.
it is a must as a prasad on ram navami day, in the south

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Panagam recipe - How to make Panagam


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• 300 gms Jaggery (shredded)
• 5 Green Cardamom Pods (crushed)
• 1/4 tsp Dry Ginger Powder
• Juice of 1 lemon
• 600 ml Ice cold water
• Salt to taste

  1. Add the shredded jaggery to chilled water.
  2. Add cardamom powder to jaggery mixture along with ginger powder.
  3. Stir the ingredients to blend them well in water.
  4. Add salt and lemon juice. mix again.
  5. Pour in the glasses and serve.

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This recipe was contributed by reshan on 04 Apr 2006

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