Pan Roasted Cherry Tomatoes
Added to 3 cookbooks
This recipe has been viewed 1636 times
relish the tempting and highly presentable Pan roasted cherry tomatoes as side dish or topping for breads. The cherry tomatoes are roasted on a pan with peppers, garlic, cloves and dried oregano.
- Heat the oil in a 4 heavy salute pan, add the garlic and the chopped peppers, let cook for 3 minutes. add the tomatoes and let cook over high heat for 15-20 minutes stirring occasionally. sprinkle the oregano, salt and pepper to taste.
This recipe was contributed by setseeani on 22 May 2002
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