Pan Leaf Bhajiyas
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Aromatic and flavorful crisp bhajiyas made with nagarvel leaves.
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Pan Leaf Bhajiyas recipe - How to make Pan Leaf Bhajiyas
Preparation Time:    Cooking Time:    Total Time:
Makes 6 to 8 servings
- Combine all the ingredients in a deep bowl and make smooth semi thick batter using water. Add soda and mix well.
- Heat oil for deep frying and drop small round bhajiyas in it. Deep fry untill crisp and brown.
- Drain and serve hot.
This recipe was contributed by damyantiben on 03 Mar 2013
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