26 Nov 13
Dabeli by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
30 Nov 18
Delicious Apple and Carrot Sandwiches by Tarla Dalal
Apple and cheese with a sprinkling of pepper and a similar spread made of carrots, make a yummy filling for fresh, soft bread slices. Alternate layers of apple and carrot spreads complement each other well, also making the sandwich soft and creamy. The delicious apple and carrot sandwiches can be ha ....
25 Nov 15
Dosa Lasagne by Tarla Dalal
A mouth-watering presentation of dosas rolled up with scrumptious potato bhaji, slit diagonally, and topped with soothing coconut sauce. Incidentally, it is not just the masaledar potato bhaji that adds flavour to the Dosa Lasagne, but also the coconut sauce, which features a unique blend of coconut ....
24 Sep 19
Fresh Fruit and Vegetable Salad in A Mint Dressing by Tarla Dalal
What a dynamic, punchy flavour this salad has! Indeed, with the vibrant flavours of miscellaneous fruits and vegetables and the tingling taste of a minty dressing, this salad is an exciting treat for the palate.
A dash of honey gives the Fresh Fruit and Vegetable Salad in Mint Dressing a pleas ....
26 Nov 12
Fruit and Chocolate Gateau by Tarla Dalal
Chocolate cake interlaced with seasonal fruits and chantilly cream makes a sumptuous dessert.
21 Mar 16
Gado Gado with Rice, Indonesian Gado Gado by Tarla Dalal
Gado Gado is a brilliant Indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. The sweet, tangy and spicy sauce has an exciting mouth-feel thanks to the rustic texture of peanuts and the succulence of sautéed onions.
Here, we have combined the traditional Gado ....
12 Aug 16
Hara Chana Coconut Curry with Methi Muthia by Tarla Dalal
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty Methi Muthias. These muthias have a wonderful crispness, an enjoyable level of bitterness and a mildly spicy flavour.
They get even better when served in the Hara Chana Coconut Curry, ....
23 Nov 15
Indian Sizzler by Tarla Dalal
Sizzlers are fun, no doubt, but is it possible to indulge in that fun without the scare of excessive calories? This innovative Indian Sizzler shows you how! Tava-cooked cutlets made of nutritious, fibre-rich chawli, teamed with protein-rich sprouted moong in tangy tomato gravy, and a basketful of bo ....
11 Jun 12
26 Nov 13
Kale Angoor Aur Kela ka Slush, Black Grape and Banana Slush by Tarla Dalal
The brilliant combo of peppy black grapes and creamy bananas gives this slush-like drink a wonderfully balanced flavour and texture too.
Ingredients like lemon juice and jeera powder add to the tanginess of black grapes, resulting in a really chatpata treat for your palate. The Kale Angoor aur ....
26 Nov 13
Katori Chaat by Tarla Dalal
Mini tarts filled with a spicy mixture of sprouts and chutneys. I have suggested baking the tart cases but you can stack them up and deep fry them in oil. The cases can be made days in advance and keep well when stored in an air-tight container. Just rustle up the filling and serve these pretty t ....
16 May 11
Kesar Malai Kulfi by Tarla Dalal
Traditional Kesar Malai Kulfi, with the unadulterated aroma of condensed milk and spices is truly a treat for your senses. The rich flavour and fragrance imparted by saffron and cardamom linger in your taste buds for a long time after you have finished this refreshing dessert, making this the perfec ....
15 Apr 20
Khasta Kachori Chaat by Tarla Dalal
khasta kachori recipe
| moong dal khasta kachori chaat
| kachori chaat
| Street style khasta kachori
| crispy khasta kachori chaat
| with 47 amazing images.
05 Apr 20
Khatta Dhokla, Gujarati Recipe by Tarla Dalal
khatta dhokla recipe
| white dhokla
| Gujarati khatta dhokla
| traditional khatta dhokla
| with amazing 28 images.
The ‘khatta’ in the khatta dhokla
is the domin ....
10 Feb 20
Lemongrass Iced Tea, Indian Style by Tarla Dalal
lemongrass iced tea recipe
| Indian style lemongrass iced tea
| hare chai ki patti iced tea
| with 10 amazing images.
lemongrass iced tea recipe
is also called hare chai ....
27 Sep 19
Masala Puri ( Gujarati Recipe) by Tarla Dalal
| masala poori
| Gujarati masala puri
| Maharashtrian Tikkat puri
| with 16 amazing images.
is a popular Indian deep fried bread. Made fro ....
01 Jun 19
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
20 Aug 12
Mocha Brandy Cake ( Eggless Desserts Recipe) by Tarla Dalal
A sponge cake glazed with a generous helping of coffee, cocoa and brandy, topped with whipped cream and almond flakes, this is surely an adult fare! whether for a candle-light dinner or for a cozy gathering of friends for dinner, the mocha brandy cake will not only meet but surely exceed your expect ....
14 Nov 11
Moong Dal Khandvi by Tarla Dalal
A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
01 May 20
Moru Moru Dosa by Tarla Dalal
moru moru dosa recipe
| moru moru dosa with homemade batter
| crispy dosa
| restaurant style crispy dosa
| with 27 amazing images.
moru moru dosa
is also known a ....
26 Nov 12
No Fuss Brownies by Tarla Dalal
Creamy chocolate enriched with walnuts, almonds and biscuits. You do not have to bake these delicious treats.
14 Nov 00
Orange Squash By nehanilesh by nehanilesh
A refreshing summer drink, Orange squash is a favorite among children. The concentrated orange flavors in the squash served with chilled water is sure to reenergize you on a hot sultry day.
01 Jan 01
Oriental Stir Fry by Tarla Dalal
Chinese cooking is renowned for stir-frying. A method which seals in the nutrients and flavours of the ingredients.
23 Sep 13
Oriental Style Stir-fried Vegetable Parathas by Tarla Dalal
A novel paratha, stuffed with chinese stir-fried vegetables. While making the stuffing for the oriental style stir-fried vegetable paratha, make sure you do not over-cook the vegetables, to maintain the perfect stir-fry texture and flavour.
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