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Palampori or banana fritters is a traditional South Indian recipe of dipping thin banana slices in maida based batter and then deep frying them. A sweet and crispy fritter recipe, palampori is sure to become favorite among children.

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Palampori recipe - How to make Palampori

Preparation Time: 20 mts   Cooking Time: 10 mts   Total Time:    


maida- 1 cup
sugar-2 tea spoon
kesri color-2 pinch

  1. First remove skin of banana fruit and cut them to thin slices. then take sugar , kesri color in a bowl and mix with little water till sugar dissolves.
  2. Add maida and add water to form batter as we prepare like that of making bajji batter.
  3. Not so thick or loose it shold be medium. dip this bananafruit slice in batter. heat oil in kadai and fry thi

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This recipe was contributed by kalsvaidya on 09 Jun 2002

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