Added to 1 cookbook   This recipe has been viewed 3091 times

Deep fried balls of dough made od wheat frlor, urad dal and chana dal with a hint of spices. A delicious snack or party starter.

Add your private note

Palakaya recipe - How to make Palakaya

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Heat a pan and add the rice flour and fry (dry) for 5-10mins.
  2. Roast udad dal and chana dal and grind to powder.
  3. Mix the ground udad and chana dal powder to the rice flour.
  4. Add jeera,hing, salt and make a soft dough.
  5. Heat oil in a frying pan and sim the gas once oil is hot.
  6. Make small/tiny balls of the dough and deep fry on sim flame only till it comes golden brown.

Member Photo
This recipe was contributed by kaldisak on 17 Oct 2005

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.