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Palak soup is the good old spinach soup with a great taste and amazing nutrient density. Enjoy this green hued thick and delicious palak soup with cream as dressing.
- Clean wash the palak properly,then blenched it & make paste of it & keep a side.
- Take a pan add 3 to 4 tsp of oil now add elachi & tejpatta
- add chopped garlic . add maida to it, fry till it turn
- Golden brown, fry it on low flame .now add water to it,cook it for 8-10 mints.
- Raise the flame,add the palak
- Paste to it. mix it all. keep it on slow flame.
- Add carrot picies to it. add salt to taste.
- Serve it garnishing with tomotoslice & lemon slice.top with creame.
This recipe was contributed by sdratha on 27 Jun 2002
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