Palak with Kala Chana


Added to 3 cookbooks   This recipe has been viewed 12145 times

Serve with parantha and cucumber railta.

Add your private note

Palak with Kala Chana recipe - How to make Palak with Kala Chana

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

200 gms kulith (horse gram) , soaked and cooked
150 gms chopped spinach (palak)
2 tsp oil
1 tbsp cumin seeds (jeera)
salt to taste
1/4 tsp red chilli powder
2 green chillies , chopped
2 tsp chopped coriander (dhania)
  1. Heat the oil in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the spinach and green chillies and saute for 3 minutes.
  3. Add the red chilli powder and cook till the water is reduced to half.
  4. Add the horse gram and salt, mix well and cook for 4 to 5 minutes.
  5. Serve hot garnished with coriander. Hot.

Member Photo
This recipe was contributed by Foodie#447775 on 25 Oct 2013

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.