Added to 3 cookbooks
This recipe has been viewed 6478 times
Palak is excellent for eyes. Can prepare parathas for children without chillies. I am very much sure there be no need of wearing specks.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough.
- Divide the dough into 8 equal portions and roll them into a circle of 5" diameter.
- Heat a tava and cook each paratha using little ghee, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by chopra1 on 13 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.