Added to 3 cookbooks
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Palak is excellent for eyes. Can prepare parathas for children without chillies. I am very much sure there be no need of wearing specks.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough.
- Divide the dough into 8 equal portions and roll them into a circle of 5" diameter.
- Heat a tava and cook each paratha using little ghee, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by chopra1 on 13 Oct 2011
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