Palak muthiya


Added to 4 cookbooks   This recipe has been viewed 7292 times

You can serve without tempering.
try aamchur powder instead of lemon juce.

Add your private note

Palak muthiya recipe - How to make Palak muthiya


Cooking Time:    Total Time:    


Palak one bunch
Laddu ka aata 1 to 1 1/2 cups (thick wheat flour like rava)
Ginger chilly paste as per taste
Garlic flakes 6-8
salt to taste
lemon juce 1 t sp
rosted jeera powder 1/2 t sp
oil 1 tb sp
1/2 t sp rai
pinch of hing
5-6 kari patta
Oil for temparing

  1. Cut palak finely and add all the ingredients except atta and mix well.
  2. In a bowl mix atta and oil well.
  3. Now mix atta and palak well and make very soft dough using water if needed.
  4. Make oval shaped 4 balls and steam it in dhokla cooker for 30 minutes.
  5. Cut all the cooked balls making 5 peices of each.
  6. In a kadai, heat oil and put rai ,hing and karipatta.
  7. Then add cut peices of muthiya and mix well.
  8. Serve hot with sauce/chhunda/butter.

Member Photo
This recipe was contributed by Hetal Dalal Desai on 17 Dec 2008

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.