Palak muthiya


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You can serve without tempering.
try aamchur powder instead of lemon juce.

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Palak muthiya recipe - How to make Palak muthiya

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Ingredients

Palak one bunch
Laddu ka aata 1 to 1 1/2 cups (thick wheat flour like rava)
Ginger chilly paste as per taste
Garlic flakes 6-8
salt to taste
lemon juce 1 t sp
rosted jeera powder 1/2 t sp
oil 1 tb sp
1/2 t sp rai
pinch of hing
5-6 kari patta
Oil for temparing
Method

  1. Cut palak finely and add all the ingredients except atta and mix well.
  2. In a bowl mix atta and oil well.
  3. Now mix atta and palak well and make very soft dough using water if needed.
  4. Make oval shaped 4 balls and steam it in dhokla cooker for 30 minutes.
  5. Cut all the cooked balls making 5 peices of each.
  6. In a kadai, heat oil and put rai ,hing and karipatta.
  7. Then add cut peices of muthiya and mix well.
  8. Serve hot with sauce/chhunda/butter.


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This recipe was contributed by Hetal Dalal Desai on 17 Dec 2008


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