Palak-kaddu Raita

Palak-kaddu Raita

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Unravel an easy way of adding healthful palak and pumpkin in your diet by serving the palak-kaddu raita as a side dish with any main course meal. Enjoy with biryani, stuffed kulchas or simply as a dip. .

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Palak-kaddu Raita recipe - How to make Palak-kaddu Raita


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat 1 tsp oil in pan, add the spinach and saute till they shrink well.
  2. Cool and combine with the remaining ingredients and mix well.
  3. Refrigerate for 1 hour.
  4. Serve chilled.

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This recipe was contributed by chitvish on 13 Oct 2011

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