Palak and Paneer Tikka
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Palak and paneer tikka is a tikka recipe with paneer cubes and chopped spinach grilled together to a tasty and flavourful finish. Enjoy as starter or snack with beverage of choice.
- Combine the paneer, spinach, vegetables and mix well.
- Add the green chillies and bread, mix well and add the salt and pepper and mix well.
- Divide the mixture into equal portions and shape each portion into small round flat tikkis.
- Heat the oil in a kadhai and deep fry the tikkis till they turn golden and crisp from all the sides.
- Serve hot.
This recipe was contributed by dips_dipu on 11 Oct 2011
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