Palak and Doodhi Raita
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Two mild vegetables come to gather to create fiber rich, healthy, light and simple raita.
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Palak and Doodhi Raita recipe - How to make Palak and Doodhi Raita
Preparation Time:    Cooking Time:    Total Time:
Makes 5 to 6 servings
- Combine all the ingredients in a bowl and mix well.
- Serve fresh as is or after refrigerating it for an hour.
- Before serving garnish it with cumin seeds powder and peanuts.
- Serve it with khakra.
This recipe was contributed by damyantiben on 17 Aug 2012
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