Palak Stuffed Bread Kofta


by


Added to 14 cookbooks   This recipe has been viewed 4854 times

Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.

Add your private note

Palak Stuffed Bread Kofta recipe - How to make Palak Stuffed Bread Kofta

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

For The Koftas
3 to 4 spinach (palak) leaves , finely chopped
1 cup finely chopped coriander (dhania)
1/4 cup cashewnuts (kaju)
1/4 cup raisins (kismis)
1/2 cup grated paneer (cottage cheese)
1 tsp ginger-green chilli paste
1/2 tsp garam masala
salt to taste
3 to 4 potatoes , boiled and mashed
5 to 6 bread slices , soaked and mashed

For The Curry
3 to 4 tomatoes
2 to 3 onions
1/2 cup cashewnut (kaju) paste
1/2 cup grated coconut
1 tsp garam masala
1 tsp ginger-green chilli paste
2 tsp chilli powder
1 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder
2 tsp garam masala
1/2 cup curds (dahi)
Method
For the koftas

    For the koftas
  1. Combine the potatoes, bread slices and salt and mix well.
  2. Keep aside.
  3. Combine the remaining ingredients in a bowl and mix well.
  4. Divide the potato and spinach mixture into equal portions and keep aside.
  5. Flatten a portion of potato mixture in your palms and place a portion of spinach mixture in between and cring the sides together to seal the edges.
  6. Repeat the same to make more koftas.
  7. Heat the oil in a kadhai adn deep fry the koftas till they turn golden and crisp from all the sides.
  8. Drain on an absorbent paper and keep aside.

For the curry

    For the curry
  1. Heat the oil in a kadhai and add the garam masala and saute for 10 seconds.
  2. Add the onion,s, tomatoes and coconut and saute till the oil gets separated.
  3. Add the curd and mix well and cook till oil leaves the sides.
  4. Remove from the flame and cool and blend in a mixer to a smooth paste.
  5. Heat 2 tsp oil in a pan and add 2-3 dry red chilies and basil leaves and saute for 10 seconds.
  6. Add this to the paste and add sufficient water and salt and cook for 10 minutes.
  7. Just before serving, add the koftas, mix well and serve hot.


Member Photo
This recipe was contributed by Sarika29 on 13 Oct 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews