Palak Soup By Rannade
Added to 1 cookbook
This recipe has been viewed 3574 times
Serve: with baked crispy garlic bread and freshly cut salad -(tomato, cucumber, lettuce ,carrot & boiled chick peas , salt, pepper with creamy ranch dressing)
- Heat the butter in a pan.
- \add the chopped onion(s) and saute on low heat for 8 minutes or till they are well browned.
- Add the palak, water, grated cheese and salt. bring to boil on medium heat. dd the cornflour and simmer on low heat for 4 minutes.
- Top with crackled(1 tsp) cumin seeds in 1 tsp of heated butter and a dash of grated cheese just before serving.
This recipe was contributed by Rannade on 23 Sep 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.