Palak Pudina Chole
by Anjali Kejriwal
This recipe has been viewed 2724 times
This subtle minty thick green gravy is spicy and tasty. the chole adds a zing to it .
- Heat the ghee in a kadhai and fry the cumin seeds.
- When the seeds begins to crackle, add the chilli paste and cook till it changes colour.
- Add the mint leaves and spinach puree and bring to a boil.
- Add the cream and all the spices and lemon juice and cook for a minute.
- Add the chick peas and add 1/4 cup water.
- Cover and let it simmer for 5 minutes.
- Add the salt, mix well and cook for a minute.
- Remove from the flame and garnish with coriander.
- Serve hot.
This recipe was contributed by Anjali Kejriwal on 03 Apr 2013Im studying at high school and i love cooking. i have already tried making a number of dishes from v...
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