Palak Parathas By Ushaki
Added to 2 cookbooks
This recipe has been viewed 3398 times
The ‘green’ paratha makes it a gorgeous looking treat- serve hot with curd or pickle or potatoes vegetable.
- Combine all the ingredients and make a semi soft dough, adding water as per required.
- Divide the dough into 6 equal portion. Keep aside.
- Roll out each portion of the dough into a 150 mm. (6”) diameter circle.
- Cook on a hot tava (griddle) on both sides using a little oil until brown spots appear on the surface.
- Repeat the steps 1 and 2 to make 5 more parathas.
- Serve hot with fresh curds.
This recipe was contributed by ushaki on 08 Nov 2010
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