by Chhaya Taparia
This recipe has been viewed 3811 times
Nutritious yet delicious parantha. Best for kids tiffin who otherwise do not like palak. Any time is palak parantha time.
- Combine all the ingredients in a bowl and mix well and knead into soft dough, without adding water.
- Divide the dough into equal portions and roll each portion into a paratha of 5" diameter.
- Cook each paratha on a tava, using oil until golden brown spots appear on both the sides.
- Serve hot with curds or raitha.
This recipe was contributed by Chhaya Taparia on 12 Jul 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.