by Chhaya Taparia
This recipe has been viewed 3690 times
Nutritious yet delicious parantha. Best for kids tiffin who otherwise do not like palak. Any time is palak parantha time.
- Combine all the ingredients in a bowl and mix well and knead into soft dough, without adding water.
- Divide the dough into equal portions and roll each portion into a paratha of 5" diameter.
- Cook each paratha on a tava, using oil until golden brown spots appear on both the sides.
- Serve hot with curds or raitha.
This recipe was contributed by Chhaya Taparia on 12 Jul 2012
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