Palak Paneer Paratha


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Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas.

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Palak Paneer Paratha recipe - How to make Palak Paneer Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 12 parathas


For The Dough
4 cups whole wheat flour (gehun ka atta)
1 tsp salt
1 tsp oil

For The Filling
1 cup grated paneer (cottage cheese)
4 chopped green chillies
1 cup spinach (palak) , blanched and chopped
1 tsp garam masala
1 tsp cumin seeds (jeera) powder
1 tsp coriander (dhania) powder
1 tsp dried fenugreek leaves (kasuri methi)
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
butter for cooking

For Serving
For the Dough

    For the Dough
  1. Combine all the ingredients in a bowl and knead into a soft, smooth dough using enough water.
  2. Divide into 10 equal portions and keep aside.

For the Filling

    For the Filling
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide into 10 equal portions and keep aside.

How to Proceed

    How to Proceed
  1. Roll out one portion of dough, place a portion of filling mixture and fold the edges of the dough over the filling.
  2. Seal the filling in, flatten and roll out again into thick round shape using little flour for rolling.
  3. Cook on a tava using butter and cook till brown spots appear on both the sides.
  4. Repeat the same to make 9 more parathas.
  5. Serve hot with the pickle.

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This recipe was contributed by gourmet queen on 29 Dec 2010
hi, this is mamatha singning in, iam a great fan of tarla dalal ji as she prepares some wonderful di...

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