Palak Paneer Mutter Paratha


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Once again here is something different type of parathas which is stuffed with paneer and mutter mixture and the dough is prepared with chopped palak.

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Palak Paneer Mutter Paratha recipe - How to make Palak Paneer Mutter Paratha



Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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For The Stuffing
2 tsp oil
1 small onion , grated
1/2 cup crushed green peas
salt to taste
1/2 tsp ginger (adrak) paste
2 tsp crushed green chillies
50 gms grated paneer (cottage cheese)
3 tbsp chopped coriander (dhania) leaves

For The Dough
1 cup wheat (gehun) flour
salt to taste
1/2 cup chopped spinach (palak)
1 tbsp ghee
1 tbsp curds (dahi)

For Kneading
1-2 drops oil

For Rolling
rice (chawal) flour

Other Ingredients
oil for cooking
For the stuffing

    For the stuffing
  1. Heat the oil in non-stick pan, add onion, sauté for a while.
  2. Add green peas and cook for 2-3 minutes.
  3. Add salt, ginger paste, green chili,mix well and cook for a minute.
  4. Switch off the gas, transfer to bowl, cool to room temperature
  5. Add paneer and coriander leaves, mix well.Keep aside.

For the dough

    For the dough
  1. Combine all the ingredients , make a soft dough using water as required.
  2. Knead well using oil.
  3. Roll out parathas using rice flour.
  4. Put 2-3 tbsp of stuffing in half of the portion, fold,seal the edges properly and roll a little.
  5. Heat non stick tava, grease with little oil.
  6. Cook the parathas from both the sides till golden spot appears.
  7. Similarly prepare other parathas
  8. Cut and serve hot with green chutney or curd

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This recipe was contributed by LOPA SHAH on 20 Oct 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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