Palak Paneer Kofta
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- Combine the paneer with spinach, salt and cornflour and mix well.
- Divide the mixture into equal portions and shape each portion into equal sized balls.
- Heat the oil in a kadhai and deep fry the koftas till they turn golden and crisp from all the sides.
- For the gravy, combine the onions and tomatoes and blend in a mixer till smooth.
- Heat 1 tbsp oil in a pan, add the paste and the remaining ingredients, mix well and saute for 2 minutes.
- Just before serving, add the koftas and mix well.
- Serve hot garnished with fresh cream.
This recipe was contributed by rajju on 02 Aug 2011
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