Palak Paneer Frankie


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We are usually used to the palak paneer subji but try this frankie and am sure all will enjoy.

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Palak Paneer Frankie recipe - How to make Palak Paneer Frankie

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough using water and keep aside.

For the stuffing

    For the stuffing
  1. Heat the oil in a kadhai, add the onions and saute till they turn pink.
  2. Add the ginger-garlic paste, chilli paste and spinach and saute till the spinach is cooked.
  3. Add the salt, pepper and paneer, mix well and keep aside.

How to proceed

    How to proceed
  1. Roll out the dough into a thin roti of medium thickness and shallow fry on hot tawa using oil till golden.
  2. Place them on clean surface and place the prepared stuffing on it and roll.
  3. Serve immediately.

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This recipe was contributed by Radha Hoizal on 24 Mar 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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