Palak Paneer Frankie
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 9648 times
We are usually used to the palak paneer subji but try this frankie and am sure all will enjoy.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough using water and keep aside.
- Heat the oil in a kadhai, add the onions and saute till they turn pink.
- Add the ginger-garlic paste, chilli paste and spinach and saute till the spinach is cooked.
- Add the salt, pepper and paneer, mix well and keep aside.
- Roll out the dough into a thin roti of medium thickness and shallow fry on hot tawa using oil till golden.
- Place them on clean surface and place the prepared stuffing on it and roll.
- Serve immediately.
This recipe was contributed by Radha Hoizal on 24 Mar 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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