Palak Paneer Frankie


by


Added to 1 cookbook   This recipe has been viewed 8844 times

We are usually used to the palak paneer subji but try this frankie and am sure all will enjoy.

Add your private note

Palak Paneer Frankie recipe - How to make Palak Paneer Frankie

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
For the dough

  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough using water and keep aside.

For the stuffing

  1. Heat the oil in a kadhai, add the onions and saute till they turn pink.
  2. Add the ginger-garlic paste, chilli paste and spinach and saute till the spinach is cooked.
  3. Add the salt, pepper and paneer, mix well and keep aside.

How to proceed

  1. Roll out the dough into a thin roti of medium thickness and shallow fry on hot tawa using oil till golden.
  2. Place them on clean surface and place the prepared stuffing on it and roll.
  3. Serve immediately.


Member Photo
This recipe was contributed by Radha Hoizal on 24 Mar 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews