Palak Paneer ( Cottage Cheese in Spinach Sauce)
Added to 2 cookbooks
This recipe has been viewed 2522 times
Taste, health and nutrition at it's best in this dish.
- In a vessel heat 8 cups of water and cook the spinach leaves for about 3 to 4 minutes max.
- Immediately drain the hot water and refresh the spinach leaves with cold water.
- Put the spinach leaves in a blender and blend for 1 to 2 minutes to make the puree.
- In a pan heat 1 tsp of oil. Add cumin seeds, asafoetida, onions, garlic, green chilli, turmeric powder, chilli powder, coriander powder and salt and mix well.
- Once all the masala is nicely cooked add the curd and saute for 2 to 3 minutes.
- Add the spinach puree and mix well.
- Add the paneer cubes and gently mix it with the gravy.
- Cover the lid of the pan and cook for another 4 to 5 minutes.
- Serve hot with naan, rotis or phulkas.
This recipe was contributed by Sandipan on 21 Jan 2014Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...
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