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Palak on toast is able to put greens on your breakfast table in the form of a spicy spinach paste used as bread spread. A tasty, simple and calcium rich palak toast is best suited as breakfast item.
- First take out the leaves of palak.
- Then boil them in hot water.
- After when it gets boil cool them.
- Later grind the all palak together and keep aside.
- Then boil potatoes and smash them nicely after smashing them put all the ingredients(masala)
- Then mix very well finally also mix the palak paste with the potatoes mix every thing nicely.
- Than take one bread put the potatoe paste and press lightly with hand all over the bread and proceed with other breads as you need.
- Than finaly toast the breads in oven for five minutes.
- If you want you can spread some grated cheese on each slice of breads.
This recipe was contributed by ranju36 on 29 Jun 2001
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