Palak Mutter Paratha
Added to 2 cookbooks
This recipe has been viewed 8744 times
These are very nutritious.
- Combine the wheat flour, salt and spinach and 1 tsp oil, mix well and knead into a soft dough.
- Divide the dough into 6 equal portions and keep aside.
- Combine the green peas with remaining ingredients in a bowl and mix well.
- Divide the filling into 6 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 3" diameter.
- Place a portion of the green peas mixture and seal and roll our again into a circle of 6" diameter.
- Cook on a non-stick tava, using little oil till golden brown spots appear on both the sides.
- Repeat with the remaining ingredients to make 5 more parathas.
- Serve hot.
This recipe was contributed by kirti_gadkari on 13 Oct 2011
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