Palak Mutter Paratha


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These are very nutritious.

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Palak Mutter Paratha recipe - How to make Palak Mutter Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
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  1. Combine the wheat flour, salt and spinach and 1 tsp oil, mix well and knead into a soft dough.
  2. Divide the dough into 6 equal portions and keep aside.
  3. Combine the green peas with remaining ingredients in a bowl and mix well.
  4. Divide the filling into 6 equal portions and keep aside.
  5. Roll out a portion of the dough into a circle of 3" diameter.
  6. Place a portion of the green peas mixture and seal and roll our again into a circle of 6" diameter.
  7. Cook on a non-stick tava, using little oil till golden brown spots appear on both the sides.
  8. Repeat with the remaining ingredients to make 5 more parathas.
  9. Serve hot.

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This recipe was contributed by kirti_gadkari on 13 Oct 2011

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