Palak Missi Roti


by


Added to 12 cookbooks   This recipe has been viewed 5030 times

Best served with curd. . A variation to plain missi rotis.

Add your private note

Palak Missi Roti recipe - How to make Palak Missi Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 5 rotis
Show me for rotis

Method
    Method
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 5 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  3. Apply little ghee and roll again into circle of 6" diameter.
  4. Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
  5. Serve hot.


Member Photo
This recipe was contributed by anbhavsar on 06 Jul 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews