Palak Missi Roti
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This recipe has been viewed 5328 times
Best served with curd. . A variation to plain missi rotis.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 5 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Apply little ghee and roll again into circle of 6" diameter.
- Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by anbhavsar on 06 Jul 2011
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