Palak Methi Na Muthia ( Microwave Recipe)

Here we have made Palak Methi na Muthia using the microwave, so it cooks much faster and easier.Temper and serve the muthias immediately to enjoy the best aroma and texture.

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This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi (fist). Here we have made Palak Methi na Muthia using the microwave, so it cooks much faster and easier. Each batch takes just a few minutes to prepare. Temper and serve the muthias immediately to enjoy the best aroma and texture. One thing you need to take care of, is to squeeze all the water out of the methi and spinach before adding it. If you don’t do this, the muthia will not get cooked properly and have a raw taste.

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Palak Methi Na Muthia ( Microwave Recipe) recipe - How to make Palak Methi Na Muthia ( Microwave Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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For The Muthias
3 cups spinach (palak)
1 1/2 cups chopped fenugreek (methi) leaves
1 1/2 tsp ginger-green chilli paste
2 tbsp whole wheat flour (gehun ka atta)
1 tbsp besan (bengal gram flour)
1 tbsp semolina (rava)
1/2 tsp cumin seeds (jeera)
a pinch of baking soda
2 tsp sugar
1 tbsp lemon juice
1 tbsp oil
salt to taste
oil for greasing

Other Ingrdients
1 tsp sesame seeds (til)
1/4 tsp asafoetida (hing)
1 tbsp oil
  1. Combine the spinach and fenugreek leaves with 1 teaspoon of salt in a deep bowl and keep aside for about 5 minutes.
  2. Squeeze out all the liquid and place the spinach and fenugreek leaves in another deep bowl.
  3. Add all the remaining ingredients and knead into a very soft dough without using any water.
  4. Apply a little oil on your hands and divide the mixture into 4 equal portions. Shape each portion into a cylindrical roll approximately 150 mm. (6") length and 25 mm. (1") in diameter.
  5. Place 2 rolls in a greased shallow glass dish. Cover wit a lid and microwave on high for 3 minutes. Allow to stand for 1 minute.
  6. Remove and keep aside. Repeat step 5 to steam 2 more rolls.
  7. Cool completely, cut into slices and keep aside.

How to proceed

    How to proceed
  1. Heat the oil in a small microwave safe bowl, add the sesame seeds and asafoetida and microiwave on high for 1 minute.
  2. Pour the tempering over the muthias and serve imemdiately.

Nutrient values per serving
Energy271 cal
Protein5.4 g
Carbohydrates24.7 g
Fiber4.8 g
Fat16.7 g
Cholesterol0 mg
Vitamin A3150.3 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B31.1 mg
Vitamin C29.4 mg
Folic Acid69.6 mcg
Calcium150.3 mg
Iron2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium51 mg
Potassium227 mg
Zinc0.7 mg

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
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Palak Methi Na Muthia ( Microwave Recipe)
 on 23 Mar 15 10:28 AM

As this recipe requires a little more cleaning and chopping the methi and palak, the time required to steam them in the microwave is very less...the tempering makes it more tastier...