Palak Ki Tikkee
by Sushila Jora
Added to 1 cookbook
This recipe has been viewed 4364 times
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Palak Ki Tikkee recipe - How to make Palak Ki Tikkee
Preparation Time:    Cooking Time:    Total Time:
Makes 6 to 8 tikkis
- In a deep bowl, combine spinach,corn flour, bread crumbs, salt,pepper and mix well.
- Divide into 8 equal parts and keep aside.
- In a another bowl, add potato, paneer,ginger,salt,green chilli, coriander and red chilli powder and mix well. Divide the mixture into 8 equal portions.
- Fill in potato mixture with spinach stuffing and press it lightly and give it a shape of tikki.
- Heat oil in a non-stick tawa, cook tikkis on aslow flame till they turn golden brown in colour.
- Serve hot with curds or meetha chutney.
This recipe was contributed by Sushila Jora on 17 Feb 2011I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...
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