Palak Egg Roti
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Palak egg roti is a healthy roti recipe with the palak(spinach) puree added to the dough mix. The pocket shaped roti is filled with egg mixture and roasted on a hot tawa with oil. Relish palak egg roti with sauce or chutney of choice.
- Combine the wheat flour, spinach puree, chilli powder and salt in a bowl, mix well and knead into a soft dough, using water if required.
- Divide the dough into 4 equal portions and keep aside.
- Roll out each portion of the dough into a circle of 6" diameter.
- Heat a non-stick tava, place a roti and fold it first length wise and then breadth wise.
- Cook the roti on tava such that it forms a pocket.
- Break an egg in the pocket of the roti and cook again, using little oil, till the egg is cooked and roti forms golden spots on both the sides.
- Repeat with the remaining rotis and eggs to make more such rotis.
- Serve hot.
This recipe was contributed by janhavi_sukh on 07 Jul 2011
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