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A delicious Indian pancake recipe,palak chila is a dosa or pancake recipe created from a mix of dals and chopped palak leaves. The besan or gram flour batter along with chopped palak, onions, tomatoes , green chillies is spread on a nonstick pan, just like a dosa or pancake and cooked to a crispy finish. The palak chilla is best served hot with tomato chutney.
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Palak Chila recipe - How to make Palak Chila
Preparation Time:    Cooking Time:    Total Time:
- Dip the spinach leaves in boiling water for 2 mins. wash under cold running water. grind to a smooth paste alongwith the chilles and garlic.
- In a bowl, combine the rest of the ingredients alongwith the palak paste to make a smooth batter of dropping consistency. add water as needed. set aside for 30 mins.
- In a non-stick pan, put a few drops of oil. when hot put a spoonful of batter and spread it with the back of the spoon to make a thin round. when done on one side, flip over and brown the other side.
- Serve hot with green coriander chutney - coriander, green chillies, garlic, one tomato, salt - all chopped together.
This recipe was contributed by madhuri_a1 on 18 May 2001
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