Added to 3 cookbooks
This recipe has been viewed 13005 times
A delicious Indian pancake recipe,palak chila is a dosa or pancake recipe created from a mix of dals and chopped palak leaves. The besan or gram flour batter along with chopped palak, onions, tomatoes , green chillies is spread on a nonstick pan, just like a dosa or pancake and cooked to a crispy finish. The palak chilla is best served hot with tomato chutney.
Add your private note
Palak Chila recipe - How to make Palak Chila
Preparation Time:    Cooking Time:    Total Time:
- Dip the spinach leaves in boiling water for 2 mins. wash under cold running water. grind to a smooth paste alongwith the chilles and garlic.
- In a bowl, combine the rest of the ingredients alongwith the palak paste to make a smooth batter of dropping consistency. add water as needed. set aside for 30 mins.
- In a non-stick pan, put a few drops of oil. when hot put a spoonful of batter and spread it with the back of the spoon to make a thin round. when done on one side, flip over and brown the other side.
- Serve hot with green coriander chutney - coriander, green chillies, garlic, one tomato, salt - all chopped together.
This recipe was contributed by madhuri_a1 on 18 May 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.